Bareboating the British Virgin Islands - June, 2002

 
First Photo Page (Ctrl-Left Arrow) Previous Photo Page (Left Arrow) Thumbnail Page (Ctrl-Home) Next Photo Page (Right Arrow) Last Photo Page (Ctrl-Right Arrow)
Photo of
As soon as we were anchored at Anegada, we went ashore and said hello to our friends at the Anegada Reef Hotel, then took a taxi over to Cow Wreck Beach for lunch. This is Nancy enjoying some of Bell Creque's delicious conch fritters and conch ceviche at Cow Wreck Beach. We have had fritters at every restaurant that we have visited, and Cow Wreck's are number one in our book. The conch ceviche (called conch salad at other locations) is also a Cow Wreck specialty.
As soon as we were anchored at Anegada, we went ashore and said hello to our friends at the Anegada Reef Hotel, then took a taxi over to Cow Wreck Beach for lunch. This is Nancy enjoying some of Bell Creque's delicious conch fritters and conch ceviche at Cow Wreck Beach. We have had fritters at every restaurant that we have visited, and Cow Wreck's are number one in our book. The conch ceviche (called conch salad at other locations) is also a Cow Wreck specialty.
06/08/02
11:54 AM
Image Details
Da Caribbean, Mon!

BVIPirate.com

Site Map

This page and the contents thereof are the property of Walker Mangum
Copyright 2002 - 2018 by Walker Mangum
All rights reserved
Images on this page may not be reproduced without the express consent of Walker Mangum
You are welcome to create links to this page.

Page created by Pyzaz