Bushwacker

Caution: This drink, which usually looks and tastes very much like an ordinary milk shake, can be very potent.

The way that we make them at Cow Wreck Beach, Anegada

• 1 part Amaretto
• 1 part Bailey's Irish Cream
• 1 part Kahlua
• 1 part premium vodka
• 1 part white rum
• 1/2 part Coco Lopez
• Ice
• Freshly grated nutmeg

From Potter's By the Sea, Anegada

• 1 part Gosling's Black Seal Rum
• 1 part premium vodka (Potter's uses Finlandia)
• 1 part Kahlua
• 1 part Bailey's Irish Cream
• 1/2 part Ponche Kuba
• 1/2 part Coco Lopez
• Ice
• Freshly grated nutmeg

From the Drinking Man's Guide to the BVI:

• 1 part Kahlua
• 1 part Bailey's Irish Cream
• 1 part Amaretto
• 1 part white rum
• 1 part coconut rum
• 1 part vodka
• 1 generous squirt of Hershey's chocolate syrup
• Ice
• Freshly grated nutmeg

Another typical bushwacker recipe:

• 1 part Amaretto
• 1 part Kahlua
• 1 part Vodka
• 1 part dark rum
• 1 part light rum
• Ice
• Freshly grated nutmeg

Another, less potent version:

• 4 oz Cream of Coconut (CocoLopez)
• 2 oz Kahlua
• 1 oz Bacardi Black Rum
• 1 oz Dark Creme de Cacao
• 4 oz Milk or Half-and-Half
• Ice
• Freshly grated nutmeg

For any of the recipes above: Fill blender 1/2 to 3/4 full of ice (small cubes best). Add liquids and blend until smooth. Pour into glass and grate fresh nutmeg on top! The consistency should be like a milk shake.

This, like other island drinks is properly served only in a disposable plastic cup.