Conch Chowder Recipe

A Walker original recipe. This is an easy and delicious way to have conch.

Ingredients:

2 cups conch, pressure cooked to tenderize, then diced (see step 1)

Reserved liquid from cooking conch

1 cup frozen peas

1 cup diced celery

1 cup diced carrot

1 cup diced potato

1 cup diced onion

1/2 stick butter

1/4 cup flour

1/2 cup half and half

10 oz. can cream of mushroom soup

6 oz bottle clam juice

Seasoned salt

Fresh ground black pepper

Hot sauce

Method:

1. Slice conch into 1/4 inch thick slices and cook with 1 cup water in a pressure cooker for 12 minutes. Save the liquid after cooking. Dice cooked conch.

2. Mix all ingredients in saucepan. Simmer over medium low until reduced to a thickened consistency.

3. Add salt, pepper, and hot sauce to taste.