Walker's Pecan Sandies Recipe
Cream butter and sugar.
Add water and vanilla.
Blend in flour and nuts.
Chill for 2 to 4 hours.
Shape into tablespoon-sized balls.
Place on ungreased cookie sheet, about 2 inches apart.
Bake 20 minutes at 325°F, until barely brown around edges.
- What do these cookies have to do with the islands? Walker enjoys making them with his grandchildren at Cow Wreck Beach every Christmas. The kids LOVE these cookies.