Fish Tacos Recipe

Ingredients:

Any good white fish (mahi-mahi, snapper, trout, redfish, shark, etc.)

Salt and pepper to taste

Mayonnaise

Sour Cream

Hot Sauce (Matouk's or other scotch bonnet/habanero based sauce if possible)

Salsa

Flour tortillas

Greens (sliced cabbage, sliced iceberg lettuce, or pre-mixed salad greens)

Diced onion

Diced tomato

Fresh cilantro

Lime juice

Method:

1. Prepare sauce by mixing equal parts of mayonnaise and sour cream. Add a bit of salsa, then hot sauce to taste.

2. Fry, bake, broil, grill or poach fish until firm and white. Do not overcook, or fish will become dry.

3. Cut cooked fish into 1 inch wide strips. Salt and pepper fish to taste.

4. Prepare sauce by adding mixing equal parts of mayonnaise and sour cream. Add small amount of salsa and hot sauce to sauce and mix well.

5. Warm tortilla in microwave, covered with a slightly damp cloth.

6. Put a layer of the greens and onion onto tortilla.

7. Crumble fish strips into pieces and place over greens.

8. Lightly squeeze lime juice over fish.

9. Drizzle sauce over fish.

10. Top with layer of tomato and cilantro.

11. Fold in half and enjoy!

The idea for this recipe came from Matt Arneborg at Smuggler's Cove. From all of the choices above, you can see that it is not rocket science. However you make them, they will be very tasty.

Be sure to ask for shark tacos any time you are at Cow Wreck Beach on Anegada. We make our shark tacos from Shark Fingers.