Painkiller Salsa Recipe

Ingredients:

1/3 cup dark rum

2 cups diced Mandarin oranges, drained

1 cup diced fresh pineapple, drained

1 cup fresh grated coconut

1 1/4 cup diced and drained tomato

3/4 cup finely diced red onion

3 teaspoons minced garlic

2 tablespoon minced jalapeno

1/3 cup lime juice

2 tablespoons chopped cilantro leaves

2 tablespoons chopped parsley leaves

1 teaspoon fresh grated nutmeg

1/2 cup extra virgin olive oil

1 teaspoon kosher salt

Method:

1. Put rum in small saucepan and reduce over medium heat until only 1 tablespoon remains.

2. Remove rum from heat and allow to cool.

3. Mix remaining ingredients while rum is cooling.

4. Add cooled reduced rum to mixture.